Research News
University part of European project to give food entrepreneurs a helping hand
The University of Bedfordshire has joined forces with European partners to help food entrepreneurs across Ireland and Europe.
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Research & Innovation Service supports our academic colleagues with research and knowledge exchange activities.
The Culture and Community Engagement team (formerly Arts and Culture Projects) brings together university expertise with civic and sector partners, acting as a bridge nationally and locally between higher education, business and local people.
The University of Bedfordshire has joined forces with European partners to help food entrepreneurs across Ireland and Europe.